Impromptu Pasta Salad


  • 1 (16 oz.) box tri-colored pasta
  • 1 cup kalamata olives, cut in half
  • 1 tomato, deseeded and chopped
  • 1/2 green bell pepper, chopped
  • 8 oz. pepperoni, sliced in half
  • 4 oz. feta cheese, crumbled
  • 1 cup fat-free Italian dressing, or more to taste

Cook pasta as directed on box.  Cut and prepare all other ingredients and set aside.

Once pasta is done, drain and run under cold water. Put pasta in a large bowl and combine with the olives, tomato, bell peppers and pepperoni. Pour Italian dressing over top and toss to combine. Sprinkle feta cheese over top. Refrigerate until ready to serve.
by The Savvy Kitchen