Impossible Broccoli Pie


  • 2 (10 oz.) packages frozen chopped broccoli
  • 3 cups Cheddar cheese, shredded, divided
  • 2/3 cup onion, chopped
  • 1 1/3 cups milk
  • 3 eggs
  • 3/4 cup buttermilk baking mix
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 tomato, sliced (optional)

Heat oven to 400 degrees F. Grease a 10.5" pie plate and set aside.

Rinse broccoli under running water to thaw. Drain thoroughly.

Mix 2 cups of the cheese and the chopped onion with the broccoli in the prepared pie plate.

Beat milk, eggs, baking mix, salt and pepper for 15 seconds in a blender or 1 minute with a hand beater, or until smooth. Pour into pie plate.

Bake until knife inserted in center comes out clean, about 25-35 minutes. Top with remaining 1 cup cheese. Bake just until cheese is melted, about 1-2 minutes longer. 

Let stand 5 minutes. Garnish with tomato slices, if desired.

by The Savvy Kitchen