How To: Make Roasted Garlic


  • 1 head garlic
  • Olive oil
  • Salt and pepper (optional)

Preheat oven to 425 degrees F.

Cut off the top of the head of garlic. Drizzle with olive oil and sprinkle with salt and pepper, if desired.

Place garlic on a piece of aluminum foil. Wrap garlic tightly with foil. 

Place in oven and cook for 35-40 minutes.

Remove from oven and allow to cool slightly. Gently squeeze so the garlic comes out of each clove. Use as desired.

by The Savvy Kitchen