Honey Teriyaki Hot Wings


  • 3-4 lbs. chicken drumettes
  • 1 tbsp. corn starch
  • 1 tbsp. water
  • 1 1/3 cups soy sauce
  • 1/3 cup Mirin rice cooking wine
  • 1/2 cup honey
  • 3 tsp. garlic, minced
  • 1 tbsp. ginger, freshly grated
  • 2-3 tbsp. hot sauce, optional
Preheat oven to 375 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray.

In a small bowl, whisk together cornstarch and water. 

In a large glass measuring cup or another bowl, whisk together soy sauce, Mirin, honey, garlic, ginger, hot sauce and cornstarch mixture.

Arrange wings in a single layer onto prepared baking dish. Pour the sauce evenly over the wings.
Place into oven and bake for 45-50 minutes, using metal tongs to turn at halftime. Then broil for 2-3 minutes, or until the wings are slightly charred.

Let cool for 10 minutes before serving.

by The Savvy Kitchen