Brown beef in a large skillet. Drain. Add back to skillet.
Combine corn starch, chili powder, garlic powder, salt, sugar and paprika in a small bowl.
Add hot water, milk and macaroni to the beef. Stir then add the dry ingredients.
Let the mixture come to a boil. Cover and reduce heat to low. Let simmer for about 12 minutes or until the macaroni is tender, stirring occasionally. Add cheese during the last few minutes of cooking.
Let stand for about five minutes so it can thicken. Serve immediately.
by The Savvy Kitchen