Homemade Crepes


  • 1 cup flour
  • 1 tbsp. sugar
  • 1/2 tsp. salt
  • 2 eggs
  • 2 tbsp. butter, melted
  • 1 cup reduced-fat milk

Place all the ingredients into a blender. Blend until smooth.

Preheat a 10-inch non-stick skillet over medium heat. Spray with non-stick cooking spray.

Use 1/4 cup measuring cup to scoop the batter into the pan. Immediately swirl the pan in a circular motion to coat the surface evenly and to create a circle shape. Cook for about 30 seconds, then use a rubber spatula to lift the crepe and flip over. Cook for an additional 30 seconds and remove from heat.

Repeat with remaining batter.

To freeze leftover crepes, place parchment paper in between each crepe. Wrap the stack in plastic wrap then in aluminum foil. Freeze for up to 3 months.

by The Savvy Kitchen