Homemade Breakfast Sausage Patties


  • 1 lb. ground pork
  • 1/2 tbsp. dried thyme
  • 1/2 tbsp. dried sage
  • 1/2 tsp. pepper
  • 1/2 tsp. salt
  • 1/4 tsp. red pepper flakes
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 1 tbsp. canola oil

In a medium bowl, combine pork, thyme, sage, pepper, salt, red pepper flakes, garlic powder and onion powder. 

Take 2 tbsp. of the pork mixture and roll into a ball. Flatten so it is about 1/4-inch thick. Repeat with remaining mixture.

Heat oil in a skillet over medium-high heat. Add patties to skillet and cook for 4-5 minutes per side. 

Serve with maple syrup. 

Tip: You can make the patties ahead of time and freeze them before the cooking stage for later use. When ready to cook, cook while frozen and add 2-3 minutes onto the cook time. You can also freeze already cooked patties and zap them in the microwave to reheat.

by The Savvy Kitchen