Homemade Amaretto


  • 1 1/2 cups water
  • 1 cup granulated sugar
  • 1/2 cup packed dark brown sugar
  • 2 tbsp. pure almond extract
  • 2 tsp. pure vanilla extract
  • 2 cups Vodka

In a heavy bottom sauce pan, add water and sugars over medium heat. Bring to a boil and cook until sugars are well dissolved. 

Remove from heat and allow to cool for approximately 15 minutes. 

Add extracts and vodka to the pan. Mix to combine.

Pour Amaretto into desired jars and cap. Store in a cool/dry location.

by The Savvy Kitchen