Healthy Protein-Packed Breakfast Cookies


  • 3/4 cup chunky natural peanut butter
  • 1/4 cup canola oil
  • 2 tbsp. agave nectar
  • 1 ripe banana, mashed
  • 1 1/2 cup old fashioned oats
  • 1/4 cup raisins
  • 1/4 cup dried cranberries
  • 1/4 cup unsalted sunflower seeds
  • 1/4 cup chocolate chips
  • 1/4 cup flour
  • 1/4 tsp. ground cinnamon
  • 1/2 tsp. vanilla
  • 1/4 tsp. salt
Preheat oven to 325 degrees F. Grease two baking sheets and set aside.

In a medium bowl, mix peanut butter, oil and agave. Stir in banana. Add the remaining ingredients and stir to combine.

Drop the dough in 2 tbsp. rounds onto the prepared baking sheets. Flatten with wet fingers and shape into circles. Bake for 10-12 minutes or until edges are brown. Let cool on the baking sheets for 2 minutes then transfer to a baking rack to cool completely. Store in an airtight container.

by The Savvy Kitchen