Healthy Banana Oatmeal Cookies (Gluten-Free)

Ingredients
Makes 16 cookies
  • 2 very ripe, large bananas
  • 1 cup of quick oats
Optional mix-ins:
  • Handful of semi-sweet chocolate chips*
  • 1/3 cup chopped walnuts
  • 2 tbsp. shredded coconut*

Preheat oven to 350 degrees F.

Mash the 2 bananas and mix in the quick oats. Stir everything together and add in your optional mix-ins.

Spoon cookie dough onto a very well greased cookie sheet. Flatten out the cookies since they will not spread during the baking process.

Bake for 15 to 19 minutes or until the cookies look done.

*Adding these mix-ins may make the cookie not gluten-free.

by The Savvy Kitchen
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