• 1 small head green cabbage, cut into thin strips
  • 2 large onions, the sweeter the better, sliced into strips
  • 1/2 cup canola oil
  • 16 oz. wide egg noodles
  • Lots of fresh black pepper
  • Parmesan cheese, optional

Heat oil in a large pan. Add cabbage & onions. Keep turning until carmelized. That’s the trick. If they’re not caramelized enough, it doesn’t taste the same. Add more oil if necessary so that it’s not too dry. Add pepper as you go along.

In the meantime boil water and cook noodles.

When cabbage mixture is ready, add noodles (or vice versa, whichever pan is larger). Add more pepper and serve. Some of my kids add Parmesan cheese- the best of both worlds.

*Don’t tell anybody but it’s good even cold right out of the fridge! Yummy!!!!

by The Savvy Kitchen