Combine the soy sauce, water, sugar, ginger and garlic in a large food storage bag. Add pork chops; seal and turn from side to side to coat chops. Place in refrigerator and marinate for 1 hour, turning several times to coat pork.
Preheat grill to medium-high heat. Shake pork chops of excess liquid and grill for about 4-5 minutes per side, or until cooked through.
Meanwhile, pour marinade in a small saucepan. Cook until boiling, and then continue boiling for 5 minutes.
Top pork chops with sauce. Enjoy!
by The Savvy Kitchen