Grilled Teriyaki Pork Chops


  • 1/2 cup low sodium soy sauce
  • 1/2 cup water
  • 1 tbsp. brown sugar
  • 1 tsp. ground ginger
  • 1/2 tsp. garlic, minced
  • 4 pork chops, about 1 inch thick

Combine the soy sauce, water, sugar, ginger and garlic in a large food storage bag. Add pork chops; seal and turn from side to side to coat chops. Place in refrigerator and marinate for 1 hour, turning several times to coat pork.

Preheat grill to medium-high heat. Shake pork chops of excess liquid and grill for about 4-5 minutes per side, or until cooked through.

Meanwhile, pour marinade in a small saucepan. Cook until boiling, and then continue boiling for 5 minutes.

Top pork chops with sauce. Enjoy!

by The Savvy Kitchen