Grilled BBQ Chicken Salad


  • 4 boneless, skinless chicken cutlets
  • BBQ sauce
  • Lettuce
  • Corn, canned, heated through
  • Black beans
  • Roasted red peppers, sliced thin

Season chicken with salt and pepper and grill on one side. Flip to cook the other side and coat the cooked side with BBQ sauce. Once cooked through, flip the chicken to brown the BBQ sauce. Coat the other side with BBQ and flip to brown that side as well. Remove from grill and allow to cool slightly. Spread extra BBQ sauce over top.

While chicken is resting, layer lettuce, corn, black beans and roasted red peppers. Slice chicken and lay on top. Drizzle with additional BBQ sauce.
by The Savvy Kitchen