Garlic Tilapia


  • 6 (6 oz.) tilapia fillets 
  • 2-3 cloves garlic, crushed
  • 3 tsp. extra virgin olive oil
  • 1 tsp. oregano
  • 1 tsp. parsley
  • Salt and pepper
  • 1 lemon, for serving

Wash fish and pat dry. Line broiler pan with tin foil. Place fish on the tin foil and season with salt, pepper, oregano, and parsley. Drizzle with olive oil and top with crushed garlic.

Set broiler to low and place fish about 8 inches from the flame. Cook until fish is cooked through, about 7 minutes (be careful not to burn garlic). Serve with freshly squeezed lemon juice.

by The Savvy Kitchen