Garlic Teriyaki Edamame


  • 1/4 cup water
  • 3 tsp. garlic, minced
  • 1 (12 oz.) package frozen edamame in the pod
  • 1/4 cup teriyaki sauce
  • 2 packets Splenda
  • 2 tbsp. rice vinegar
  • 1/2 tsp. red pepper flakes
  • 2 tbsp. sesame seeds
Bring the water and garlic to a boil in a saucepan over high heat. Stir in the edamame, and cook until the edamame are hot, and the liquid has nearly evaporated, about 3 minutes. Reduce the heat to medium-high and stir in the teriyaki sauce, sugar, vinegar, and red pepper flakes. Stir constantly until the sauce has thickened and coats the edamame, about 4 minutes. Sprinkle with sesame seeds to serve.
by The Savvy Kitchen