Garlic Parmesan Pull-Apart Bread


  • 6 refrigerated junior buttermilk biscuits
  • 3 tbsp. light butter, melted
  • 1/4 cup Parmesan cheese, grated
  • 1 tsp. garlic, minced
  • 1/4 tsp. Italian seasoning

Preheat oven to 400 degrees F. Spray a mini loaf pan with cooking spray.

Line the 6 biscuits top to bottom across the loaf pan, allowing to run down the sides.

Mix melted butter, Parmesan cheese, garlic and Italian seasoning in a small bowl. Pour over biscuits in pan.

Place loaf pan on a baking sheet (to catch any overflow). Bake for 15-20 minutes or until biscuits are light brown and cooked through. Enjoy!
by The Savvy Kitchen