Fudgy Rocky Road Brownies


  • 12 oz. semi-sweet chocolate chips, divided
  • 2 sticks unsalted butter
  • 1 1/4 cup sugar
  • 4 large eggs
  • 3/4 cup plus 2 tbsp flour
  • 1/2 tsp. salt
  • 2 1/2 cups mini marshmallows, divided
  • 1 1/2 cups chopped walnuts, divided (optional)

Preheat oven to 350 degrees F. Grease a 9x13" baking pan and set aside.

In a large microwave-safe bowl, melt 1 cup chocolate chips and butter. Stir in sugar; cool slightly. Whisk in eggs. Stir in flour and salt. Stir in 1/2 cup chocolate chips, 2 cups marshmallows and 1 cup walnuts. 

Pour into baking pan. Bake 30 minutes. 

Sprinkle top with remaining 1/2 cup chocolate chips, 1/2 cup marshmallows and 1/2 cup walnuts. Press them down lightly. Return to oven for 2 minutes or until marshmallows are puffed. 

Cool completely; refrigerate until firm. Cut into bars and serve.
by The Savvy Kitchen