Fruity Vanilla Yogurt Frozen Popsicles

  • 2 cups low-fat vanilla yogurt
  • 1/4 cup blueberries
  • 4 strawberries, sliced thin
Arrange 6 popsicle molds (1/2 cup each) in the mold stand. 

Pour a small spoonful of yogurt on the bottom of each mold. Put a couple blueberries on top of the yogurt and place two strawberries against the side of the mold. Pour more yogurt in each mold to cover up the fruit. Repeat process until filled to the top. Tap the molds lightly against the counter to get rid of any air bubbles.

Insert the popsicle sticks into the molds and place in the freezer. Freeze for 6-8 hours or until solid.

To remove from mold, run under hot water for a couple seconds. Popsicles will keep in the freezer for 1-2 months.

by The Savvy Kitchen