Frozen Fresh Mango Margaritas


Serves 2

  • 1 mango, peeled and cut into chunks
  • 1 cup ice
  • 3 tbsp. sugar, plus extra for the rim
  • 1 lime, juiced
  • 1 1/2 oz. tequila

Add mango chunks, ice, 3 tbsp. sugar, lime juice and tequila to a blender. Puree until smooth. 

Pour a small amount of sugar onto a plate. Trace the squeezed lime around the rim of 2 glasses. Flip the glasses upside down in the sugar so the rim gets fully coated. 

Pour the margarita mixture into the glasses and serve.

by The Savvy Kitchen