Fresh Tomato Vinaigrette (Whole30)


  • 1 (10.5 oz.) container sweet cherub tomatoes
  • 1/2 cup olive oil
  • 1/4 cup apple cider vinegar
  • 2 cloves garlic (only 1 if you don't like it very garlicy)
  • 1 tsp. dried oregano
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
Add all ingredients to blender, food processor or use a jar and an immersion blender.

Blend until smooth and no large chunks of garlic or tomato remain

Store in a container with a tight fitting lid for up to 5 days in the refrigerator. (It may separate during this time - just give it a couple shakes).

by The Savvy Kitchen