French Onion Soup


  • 3 large onions, sliced thin
  • 1/4 cup butter
  • 1 tbsp. flour
  • 2 (10.5 oz.) cans condensed beef broth (can also use vegetable or chicken)
  • 2 cups water
  • 1 tsp. Worcestershire sauce
  • French bread, sliced and toasted
  • Sliced Provolone cheese (or any type you prefer)

Cook onions in butter over medium heat, stirring occasionally until onions are tender and begin to brown.  Sprinkle with flour and mix immediately. Gradually stir in 1 cup broth. Heat to boiling, stirring constantly.  Stir in remaining broth, water and Worcestershire sauce. Heat to boiling and then reduce heat. Simmer uncovered for 5 minutes.

Place sliced bread in the bottom of a bowl and cover with soup.  Top with your favorite cheese and place under the broiler until melted and bubbly.
by The Savvy Kitchen