Preheat oven to 400 degrees F.
Slice the eggplant into 1/2-inch pieces.
Arrange the eggplant pieces on a baking sheet. Coat each piece with olive oil and a sprinkle of salt and pepper. Sprinkle with garlic powder and Italian seasoning. Pile each eggplant slice with a spoonful of tomato pieces. Top with a generous amount of Parmesan cheese.
Bake for 15-20 minutes or until eggplant is tender and cheese is melted. Serve immediately.
by The Savvy Kitchen