Easy Skillet Potatoes and Hot Dogs


  • 1 tbsp. vegetable oil
  • 3 Russet potatoes
  • 6 hot dogs

Peel potatoes and cut each one in half. Cut each half into thin, half-circle pieces. Blot with a paper towel to dry off excess water.

Heat oil in a large skillet. Add potatoes and cook, flipping occasionally. Cook until crispy on the outside and cooked through, about 10-15 minutes.

Meanwhile, cut hot dogs into bite-size pieces. Once potatoes are done cooking, add the hot dogs to the skillet. Cook for 2 minutes longer or until hot dogs are lightly browned and cooked through.

Eat by itself or serve on a bun with American cheese.
by The Savvy Kitchen