Easy Parmesan Knots


  • 1 tube (12 oz.) refrigerated layered buttermilk biscuits or croissants
  • 1/4 cup canola oil
  • 3 tbsp. Parmesan cheese, grated
  • 1/2 tsp. garlic powder
  • 1 tsp. dried oregano
  • 1 tsp. dried parsley flakes
Roll each biscuit into a 6-in. rope and tie into a knot; tuck ends under. Place 2 inches apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.
In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture.
by The Savvy Kitchen