Easy Oven Chicken Fajitas


Fajita seasoning:

  • 1 1/2 tsp. seasoned salt
  • 1 1/2 tsp. dried oregano
  • 1 1/2 tsp. ground cumin
  • 1 tsp. garlic powder
  • 1/2 tsp. chili powder
  • 1/2 tsp. paprika
  • 1/2 tsp. crushed red pepper flakes, optional

Other ingredients:

  • 1 1/2 lbs. boneless skinless chicken breasts, cut into thin strips
  • 1 medium red pepper, cut into thin strips
  • 1 medium green pepper, cut into thin strips
  • 1 onion, cut into thin strips
  • 3 tbsp. canola oil
  • 2 tbsp. lime juice
  • 6 flour tortillas (8 inches), warmed 
  • Shredded cheddar cheese, salsa, guacamole and sour cream, for serving

Preheat the oven to 400 degrees F. Mix all of the ingredients for the fajita seasoning in a small bowl and set aside

Place the chicken, peppers and onions in a 9×13 inch casserole dish. 

Sprinkle the seasoning mixture over the meat and vegetables and drizzle with canola oil. Mix so the vegetables and chicken are evenly coated.

Bake for 35-40 minutes, stirring halfway through. Remove from the oven and squeeze lime juice over top.

Serve in tortillas with cheese, salsa, guacamole and sour cream.

by The Savvy Kitchen