Easy Korean Beef Over Rice


  • 1 lb. ground beef
  • 1 tbsp. sesame oil
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1/2 cup brown sugar
  • 1/2 tsp. fresh ground ginger
  • 1/2 tsp. red pepper flakes
  • Salt and pepper to taste
  • 1 bunch green onions, chopped

Heat a large skillet with the sesame oil over medium heat. Once the skillet is heated, brown the hamburger and minced garlic until meat is cooked through. Drain all fat from the meat.

In a small bowl, combine the soy sauce, brown sugar, ginger, salt and pepper, and red pepper flakes.

Pour mixture into the skillet over the meat and bring to a simmer.

Simmer the meat in the sauce for 5 minutes, or until the sauce thickens and reduces.

Serve the Korean beef over rice and top with a small handful of green onions.

by The Savvy Kitchen