Easy Chicken Satay with Peanut Dipping Sauce


  • 1 lb. chicken tenders
  • 1/2 cup water
  • 3 tbsp. soy sauce
  • 2 tbsp. lime juice
  • 1 tbsp. hoisin sauce
  • 1/2 cup chunky peanut butter
  • 1/2 cup original peanut butter
  • 1/2 tsp. garlic, minced
  • Dash cayenne pepper
  • 1/2 tsp. sesame oil


  • 3 tbsp soy sauce
  • 1 tbsp like juice
  • 1 tbsp sesame oil

Mix the marinade ingredients in a small bowl. Add chicken tenders and allow to marinate for 30 minutes.

Meanwhile, soak bamboo skewers in water for at least 20 minutes.

Preheat broiler to 400 degrees. Line a baking sheet with aluminum foil and spray with cooking spray.

Once marinated, thread chicken on skewers. Place on prepared baking sheet. Set under the broiler for 3 minutes. Flip skewers and cook for an additional 3 minutes or until cooked through.

Meanwhile, add water, soy sauce, lime juice, hoisin sauce, peanut butters, garlic, cayenne and sesame oil to a small saucepan over medium-low heat. Cook until peanut butter is melted and mixture is combined. Remove from heat.

Serve chicken with peanut sauce.

by The Savvy Kitchen