Easy Apple Crisp


  • 5 large baking apples, peeled, cored and cut into 1/2" slices
  • 1/2 cup brown sugar
  • 1/4 cup sugar
  • 1/2 cup flour
  • 1/2 cup old-fashioned oats
  • 1/4 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp nutmeg
  • 4 tbsp. cold butter
  • Vanilla ice cream, for serving (optional)

Preheat oven to 350 degrees F. Spray an 8x8" pan with cooking spray.

Lay apple slices on the bottom of the prepared pan.

Mix brown sugar, granulated sugar, flour, oats, salt, cinnamon and nutmeg together in a bowl. Cut butter into small pieces and cut into the dry ingredients using a pastry cutter or two forks.

Once dry ingredients are combined, sprinkle over top of the apples. 

Bake for 45-50 minutes or until golden brown and bubbly. Serve warm with vanilla ice cream, if desired.

by The Savvy Kitchen