Cucumber Mojitos


  • 2 cups water
  • 1 cup sugar
  • 750 mL white rum
  • 2 cucumbers, sliced
  • 1 cup mint, coarsely chopped
  • Club soda, for serving

Start by making the simple syrup. In a small saucepan, combine the water and sugar. Stir over medium heat until sugar is dissolved. Remove from heat and allow to cool to room temperature.

In a large pitcher, combine cooled simple syrup, rum, cucumbers and mint. Allow to chill for at least 2 hours or overnight. 

When serving, pour into glasses and top with a splash of club soda.

by The Savvy Kitchen