Crockpot Queso Dip


  • 1 pound Ground Beef
  • 1 package Taco Seasoning
  • 1 pound Hot Breakfast Sausage
  • 2 pounds Velveeta
  • 2 cans Rotel (diced tomatoes with green chiles)

Brown the beef in a large frying pan. Drain the fat and return to the pan. Mix in the taco seasoning as instructed on package. Once done, add to crock pot.

Brown the hot sausage in the same pan. Once cooked through, drain the fat and add it to the crock pot with the beef.  

Cut up Velveeta into cubes. Add the cheese and tomatoes to the crockpot. Stir until well combined.

Cook on low until all melty and gooey, about 30 minutes to an hour.

Serve with chips, veggies, or on top of hot dogs. 
by The Savvy Kitchen