Take 5 frozen, boneless chicken breasts put into crock pot. Add the kidney beans, corn and salsa. Keep in crock pot on low for about 4-5 hours or until chicken is cooked. Once it is cooked, shred it into small pieces.
Add the cream cheese (just throw it on top!) and let sit for about a half hour. After the half hour is up, stir in cream cheese so the mixture is combined.
Serve over rice or in warm flour tortillas.
by The Savvy Kitchen