Crockpot Balsamic Shredded Beef


  • 3.5 lb. beef chuck roast
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 cup beef broth
  • 2 tbsp. light brown sugar
  • 2/3 cup balsamic vinegar
  • 1 tbsp. Worcestershire sauce
  • 3 tsp. garlic, minced
  • Egg noodles or rice, cooked, for serving

Place the beef in a slow cooker. Sprinkle with salt and pepper.

Whisk together the beef broth, brown sugar, vinegar, Worcestershire and garlic. Pour over the roast and cook for 8-10 hours on low. Remove roast and shred with a fork. Return meat to slow cooker and cook for an additional 30 minutes.

Serve over egg noodles or rice.

by The Savvy Kitchen