Crepes with Chocolate Hazelnut Spread and Bananas


  • 4 crepes
  • 1 cup chocolate hazelnut spread, such as Nicciolata, divided
  • 2 bananas, sliced thin
  • Powdered sugar or whipped cream, for topping (optional)

To assemble, spoon 1/4 cup of the chocolate hazelnut spread over each crepe. Place 1/4 of the sliced bananas on one half of the crepe. 

Fold the crepe in half and then in quarters. Top with powdered sugar and/or whipped cream.

by The Savvy Kitchen