Creamy Tomato Tortellini Soup


  • 2 tsp. garlic, minced
  • 2 tbsp. olive oil
  • 2 (10 3/4 oz.) cans condensed tomato soup
  • 1/2 cup jarred sundried tomatoes in herbs
  • 2 cups reduced-fat milk
  • 2 cups chicken stock
  • 1 tsp. onion powder
  • 1 tbsp. Italian seasoning
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 (9 oz.) package fresh cheese flavored tortellini
  • 1/2 cup shredded Parmesan cheese, for garnish

Saute garlic with the olive oil in a large stock pot over medium heat until golden brown. 

When the garlic is done, add tomato soup, tomatoes, milk, chicken stock and spices. Bring to a simmer. 

Once simmering, drop tortellini into the soup. Cook according to the package directions. After tortellini is cooked, ladle soup into bowls and top with Parmesan cheese 

by The Savvy Kitchen