Preheat the oven to 425 degrees F and grease a cookie sheet.
In a large bowl combine all of the ingredients, from the cream cheese to the shredded cheese. Stir well until all ingredients are evenly coated.
Fill each tortilla with 2-3 tbsp. of filling, rolling tightly. Place seam side down. Continue until all tortillas are filled. Spray with cooking spray and sprinkle with salt.
Bake 15- 20 minutes, until golden and crisp. Serve with salsa, sour cream, etc.
by The Savvy Kitchen