Cream Cheese Fluff Frosting

Ingredients

Frosts 12 cupcakes

  • 1 (8 oz.) package cream cheese, at room temperature
  • 1 (7 oz.) jar marshmallow fluff

Using a hand blender, blend cream cheese and fluff in a large bowl until combined. Use to frost your favorite cupcakes! Keep refrigerated.


by The Savvy Kitchen
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