Cole Slaw


  • 1/2 head green cabbage, shredded
  • 1/2 onion, finely diced
  • 1 large carrot, grated
  • 1 cup light mayonnaise
  • 1/4 cup white vinegar
  • 3 tbsp. sugar (I used Splenda)
  • Salt & pepper, to taste
Place cabbage, onion and carrot into a large bowl. In a smaller bowl, stir together mayonnaise, vinegar, sugar, salt and pepper. Pour over top veggies and toss to coat. Store in refrigerator until ready to serve. The longer this sits the better it tastes.
by The Savvy Kitchen