Cinnamon Sugar French Toast


  • 5 slices white bread
  • 4 eggs
  • 1/2 tsp. cinnamon
  • 2 tsp. sugar
  • Butter
  • Syrup, for serving (optional)
  • Powdered sugar, for serving (optional)

In a wide bowl, whisk together the egg, cinnamon and sugar. 

Heat a large pan over medium heat. Melt 1 tbsp. of butter.

Dunk a slice of bread in the egg mixture, flipping to coat both sides and shaking off excess. Place coated bread slices in the hot pan. Repeat with remaining bread slices (you may have to cook in two batches depending on how big your pan is). Cook for 2-3 minutes or until lightly brown. Add another tablespoon of butter to the pan, flip and cook on the other side for an additional 2-3 minutes. Repeat with remaining bread slices, if necessary.

Serve with butter, powdered sugar and syrup.

by The Savvy Kitchen