Cinnamon Roll Oatmeal



  • 1 3/4 cups milk
  • 2 tbsp. brown sugar
  • 1 tbsp. sugar
  • 1/2 tsp. vanilla
  • 1 1/2 tsp. cinnamon, divided
  • 1 1/2 cup rolled oats


  • 1 1/2 tbsp. milk
  • 5 tbsp. powdered sugar
  • 1 tbsp. brown sugar
  • 1/8 tsp. vanilla extract

​For the oats: In a medium saucepan over high medium, bring milk to a boil. Stir in sugars, vanilla and 1 tsp. cinnamon. Add oats and return to a boil. Reduce heat to low and simmer until oats are tender and creamy, about 5 minutes, stirring frequently. 

For the glaze: In a small bowl, whisk together the glaze ingredients.

Serve oatmeal in a bowl drizzled with glaze and sprinkled with remaining 1/2 tsp. cinnamon.

by The Savvy Kitchen