Cilantro Lime Shrimp

  • 2 tsp. olive oil
  • 2 lbs. shrimp, shelled and deveined
  • 6 tsp. garlic, minced
  • 1/2 cup fresh cilantro, chopped
  • 1 lime
  • Salt and pepper, to tasteHeat a large frying pan on medium-high heat.
Season shrimp with salt and pepper. Add oil to the pan and add shrimp when hot. When the shrimp is cooked on one side, about 2 minutes, turn over and add garlic. Sauté another minute or two until shrimp is cooked, careful not to overcook. Remove from heat. Squeeze lime all over shrimp and toss with cilantro. Serve with Cilantro Lime Rice.
by The Savvy Kitchen