Chris' Pasta Salad


  • 1 (16 oz.) box tri-colored spiral pasta
  • 2 (1/4-inch thick) slices Provolone cheese, chopped
  • 2 (1/4-inch thick) slices Genoa salami, chopped
  • 1 (2.25 oz.) jar sliced black olives, drained
  • 1/2 cup fat-free Italian dressing, plus more to taste
  • Parmesan cheese, to taste

Cook pasta according to package directions.  Drain and rinse with cold water. 

In a large bowl, add the pasta, Provolone cheese, Genoa salami and olives. Top with 1/2 cup Italian dressing. Stir well. Add more Italian dressing as needed.  Sprinkle with Parmesan cheese and serve.
by The Savvy Kitchen