Melt the chocolate and butter over a double boiler. Do this by boiling water in a small saucepan and placing a Pyrex bowl over top of the saucepan so it fits tightly. Add the chocolate and butter and continue to stir until fully melted.
If making strawberry pops, stick a lollipop stick into the top of each strawberry. Dip into the chocolate so they are fully coated. Immediately sprinkle with desired topping. Place in floral foam and allow to dry. If not using lollipop sticks, place on wax paper to allow to dry. Keep refrigerated.
by The Savvy Kitchen