Chocolate-Covered Peanut Clusters


  • 2 (12 oz.) packages semi-sweet chocolate chips
  • 1 cup creamy peanut butter
  • 1 (16 oz.) package mini marshmallows
  • 2 1/2 cups milk chocolate-covered peanuts
  • Powdered sugar

Melt chocolate chips with peanut butter in a heavy saucepan. Stir until smooth.

Remove from heat. Stir in marshmallows and chocolate-covered peanuts.

Drop by tablespoons onto a wax paper-lined baking sheet. Chill until firm. Sprinkle with powdered sugar before serving.

by The Savvy Kitchen