Chilled Shrimp Salad with a Lime Dressing (Gluten-Free)


  • 1 tbsp. vegetable oil
  • Salt and pepper, to taste
  • 1 lb.  shrimp, peeled and deveined
  • 1 medium tomato, chopped
  • 1/2 cup red onion, chopped
  • 2 tbsp. lime juice
  • 1/2 tsp. garlic, minced
  • 1 tbsp. olive oil
  • 1 cup artichoke hearts, chopped
  • Lime wedges, for serving (optional)
  • Lettuce, for serving (optional)
  • Tortilla chips, for serving (optional)

Preheat pan to medium heat. Add shrimp and season with salt and pepper. Cook for 3-4 minutes, flipping halfway through, until done. Remove from heat and set aside to cool.

In a small bowl combine the tomato, red onion, lime juice, garlic, and olive oil.

Once shrimp is cool, toss in a medium bowl with tomato mixture. Chill until ready to serve. Serve with lime wedges over a bed of lettuce or with tortilla chips.
by The Savvy Kitchen