Preheat oven to 250 degrees F.
In large bowl, mix cereal, almonds and pretzels. Set aside.
In ungreased roasting pan, melt the butter in the oven. Add seasonings and mix well. Gradually stir in the cereal mixture until evenly coated. Bake for 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.
by The Savvy Kitchen