Cheesy Spinach and Bacon Dip

Ingredients

  • 1 pkg (10 oz.) frozen chopped spinach, thawed & drained
  • 1 lb. (16 oz.) Velveeta, cut into 1/2 inch cubes
  • 4 oz. cream cheese, cubed (I used 1/3 less fat)
  • 1 can (10 oz.) Rotel diced tomatoes & green chiles, undrained
  • 8 slices bacon, crisply cooked & crumbled

Combine all ingredients in a microwave-safe bowl.

Microwave on high 5 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 3 minutes.

Serve with tortilla chips and cut vegetables.

by The Savvy Kitchen

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