Heat water in a large saucepan. Put frozen cauliflower in the pan and heat to boiling. Once boiling, cover and lower the heat. Cook for 8-10 minutes or until tender.
Drain cauliflower and put in a food processor. Add garlic, salt, pepper and 1-2 wedges Laughing Cow Cheese (depending on your preference). Pulse until combined.
Slowly drizzle in a small amount of olive oil until the cauliflower becomes the texture of mashed potatoes. Spoon into a bowl and top with herbs.
by The Savvy Kitchen