Cheesy Mashed Cauliflower


  • 1 1/4 cups water
  • 1 (20 oz.) package frozen cauliflower
  • 1/2 tsp. garlic, minced
  • 1-2 wedges Laughing Cow Cheese Light, Creamy Swiss flavor (or whatever you prefer)
  • Salt and pepper, to taste
  • 1/2 tbsp. olive oil
  • Herbs such as parsley, optional

Heat water in a large saucepan. Put frozen cauliflower in the pan and heat to boiling. Once boiling, cover and lower the heat. Cook for 8-10 minutes or until tender.

Drain cauliflower and put in a food processor. Add garlic, salt, pepper and 1-2 wedges Laughing Cow Cheese (depending on your preference). Pulse until combined. 

Slowly drizzle in a small amount of olive oil until the cauliflower becomes the texture of mashed potatoes. Spoon into a bowl and top with herbs.

by The Savvy Kitchen