Caprese Salad Skewers


  • 1 container cherry tomatoes
  • 1 container bite-size Mozzarella balls, marinated in olive oil and spices*
  • Fresh basil, for serving
  • Toothpicks

Cut the cherry tomatoes in half. Place the top half on a toothpick, followed by a Mozzarella ball, and then the bottom half of the tomato. Arrange in a circle around the edge of a plate.

Drizzle the extra olive oil mixture over top. Place a bunch of fresh basil in the center. Refrigerate until ready to serve.

*Note: If you cannot find marinated Mozzarella balls, marinate the cheese in a combination of olive oil, red pepper flakes and Italian seasoning until ready to assemble the skewers. Or, in its place, simply drizzle the skewers with balasamic vinegar, olive oil, salt and pepper.
by The Savvy Kitchen