Cafe Rio Sweet Pork


Step 1:

  • 2 lbs. pork loin
  • 3/4 cup coke
  • 1/4 cup brown sugar

Step 2:

  • 1 cup coke
  • 1/4 cup water
  • 1/2 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 1/4 tsp. salt
  • 1/4 tsp. chili powder

Step 3:

  • 1/2 cup coke
  • 3/4 cup brown sugar
  • 1/4 tsp. chili powder
  • 1 (4-oz.) can diced green chiles
  • 1 (10-oz.) can mild red enchilada sauce

Step 1: Place pork in a zip lock bag. Add coke and brown sugar and seal bag. Chill at least 1 hour or overnight.

Step 2: Add pork to slow cooker and discard marinade. Add coke, water, garlic salt, onion salt, and chili powder. Cover and cook on high 3 hours. Remove pork and discard juices. Shred the pork with two forks, and return shredded pork to slow cooker.

Step 3: Blend coke, brown sugar, chili powder, green chills, and enchilada sauce together in blender. Pour sauce into slow cooker. Cook 30 minutes longer. Serve with rice if desired.

by The Savvy Kitchen