Buffalo Chicken Wrap


  • 1 tbsp. light butter
  • 1/3 cup hot sauce (such as Frank's)
  • 1/3 cup fat free Ranch dressing
  • 2 cups cooked rotisserie chicken, shredded
  • 2 flour tortillas
  • Monterey Jack cheese
  • Shredded lettuce

Heat butter in a medium saucepan. Add hot sauce and Ranch dressing and stir to combine. Add chicken and cook until heated through, about 2 minutes.

Heat tortillas in the microwave for 15 seconds. Sprinkle with Monterey Cheese and lettuce, and top with half of the chicken mixture. Fold the bottom half of the tortilla up, then fold the outer flaps in. Continue rolling up like a burrito to secure the filling. Repeat with the second tortilla and serve immediately.
by The Savvy Kitchen